Spicy Tempeh Mango Spring Rolls

Name: Spicy Tempeh Mango Spring Rolls
Total time: 110 min
Ingredients: 8 oz. tempeh, sliced into ½-inch-thick slices; 2 tablespoons reduced-sodium soy sauce or tamari; 2 tablespoons rice wine vinegar; 1-2 teaspoons hot sauce; 2 tablespoons lime juice; 1½ teaspoons hot sauce; 1½ teaspoons pure maple syrup; ¾ teaspoon ginger juice (from a 1-inch knob of ginger root); 8 to 10 brown rice paper wrappers; 1 head Boston lettuce or 8 to 10 spinach leaves (pointy stems removed); 1 mango, peeled and cut into thin 3-inch-long matchsticks; 1 red or orange bell pepper, cut into thin 3-inch-long matchsticks; 1 medium cucumber, cut into thin 3-inch-long matchsticks or peeled into ribbons; 5 scallions, cut into 3-inch pieces; Handful of fresh herbs such as mint or cilantro (optional)

www.forksoverknives.com

These Spicy Mango Spring rolls are full of spicy flavor, with a touch of sweetness. They make a perfect lunch, appetizer, or party snack.

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