Tempeh Spring Rolls with Peanut Sauce
Experience fresh Southeast Asian flavors with these colorful wraps featuring marinated tempeh, crisp vegetables, and herbs. Served with creamy peanut satay sauce for indulgent yet wholesome eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodnesslover.com.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 250g tempeh
- 1 1⁄2 tbsp tamari
- 1 1⁄2 tbsp maple syrup
- 2 tsp sriracha
- 1 tsp grated ginger
- 1⁄2 tbsp neutral oil for sauteing tempeh
- 4 tbsp peanut butter
- 2 tbsp lemon juice
- 2 tbsp water
- 1 tbsp coconut sugar
- 1 1⁄2 tsp tamari
- 1⁄2 tsp garlic-infused oil
- 12 rice paper wrappers
- 1 cucumber
- 1 large carrot (cut into matchsticks)
- 1 cup purple cabbage (finely sliced)
- 1 cup fresh mint (roughly chopped)
- 1 cup fresh cilantro (roughly chopped)
- 1 avocado sliced
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