Linguine Coated with Pickled Walnut and Herbs – Bennett Opie
A perfect mid-week meal using ingredients you may just have in the fridge.
Ingredients
- 500g packet of dried linguine
- 200g packet of cream cheese
- 100g Opies Pickled Walnuts, drained and finely chopped
- 2 tbsp freshly chopped herbs (parsley, chives and basil)
- ¼ tsp chilli flakes (optional)
- 2 tbsp olive oil
- 50g Parmesan cheese, finely grated
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