Linguine with Walnuts, Parsley and Garlic Oil Sauce | Canadian Living
This makes a fabulous appetizer pasta or accompaniment to grilled sausages or chicken. Frying the parsley gives it a mellow herbal taste without the harshness of raw parsley. Sprinkle with Parmesan...
Ingredients
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic thinly sliced
- 2 anchovy fillets chopped
- 1/2 teaspoon hot pepper flakes
- 1 cup finely chopped fresh parsley
- 1/2 cup walnut coarsely chopped
- 12 oz linguine
- Sodium 200 mg
- Protein 7 g
- Calories 258.0
- Total fat 11 g
- Cholesterol 1 mg
- Saturated fat 1 g
- Total carbohydrate 34 g
- Iron 17.0
- Folate 47.0
- Calcium 3.0
- Vitamin A 7.0
- Vitamin C 15.0
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