Boozy Bliss Balls: My Easy Rum Balls Recipe for Christmas!

Boozy Bliss Balls: My Easy Rum Balls Recipe for Christmas!

kitchen20.com

Need an easy rum balls recipe? These no-bake Boozy Bliss Balls are perfect for Christmas dainties or any party! Get ready for a little kick! Try them now!

View full recipe on kitchen20.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kitchen20.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Airtight container
  • Refrigerator

Ingredients

  • 1 (12 ounce) package vanilla wafers, finely crushed (approx. 340g)
  • 1 cup confectioners' sugar (120g), plus extra for rolling
  • 1/2 cup unsweetened cocoa powder (40g)
  • 1 cup finely chopped pecans or walnuts (100g)
  • 1/2 cup dark rum (120ml)
  • 1/4 cup light corn syrup (80ml)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This