Easy Traditional Rum Balls (No-Bake Holiday Treat)

Easy Traditional Rum Balls (No-Bake Holiday Treat)

myhomemaderecipe.com

Make Easy Traditional Rum Balls with vanilla wafers, cocoa, pecans, and dark rum. A simple no-bake dessert that gets better after chilling.

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Kitchen scale
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Sealed bag
  • Spoon
  • Refrigerator
  • Airtight container
  • Cutting board
  • Chef's knife
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Plate
  • Saucepan
  • Whisk
  • Spatula

Ingredients

  • 11 oz (310 g) vanilla wafers
  • 1 cup (110 g) pecans, toasted and cooled
  • 1 cup (120 g) powdered sugar
  • 1/4 cup (25 g) unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup (120 ml) dark rum
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup (60 g) powdered sugar, cocoa powder, finely chopped pecans, shredded coconut, or sprinkles

More Like This