Fig Arugula Salad Recipe - Sweet, Spicy, AND Gluten-Free
Fig Arugula salad is an amazingly simple, yet delicious dish bursting with sweet and spicy flavors. This is a perfect healthy starter everyone will love!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 Figs (quartered)
- 1 Handful Yellow Cherry Tomatoes (halved or quartered)
- 1 Handful Arugula
- 1 Tbsp pine nuts
- Small Chunks Fresh Chevre Goat Cheese ((Optional))
- 1 Sprinkling Toasted Sesame Seeds ((Optional))
- 1 Tsp Extra Virgin Olive Oil
- 1 Tsp Balsamic Vinegar
- 1 sprinkling sea salt
- 2 dashes dried oregano
- 1 sprinkling garlic powder
- 2 dashes white pepper ((Optional))
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