Arugula & Fig Salad Recipe | Samsung Food App
This amazing arugula and fig salad is a perfect late summer or early fall dish. Sweet and flavorful, it’s tossed with a delicious creamy balsamic dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 cups arugula
- 10 black mission figs (halved)
- 1 cup cooked chickpeas
- 1/2 cup shelled pistachios
- 1/4 cup hemp seeds
- 2 tablespoons balsamic vinegar
- 2 tablespoons tahini
- 1 teaspoon dijon mustard
- Juice of 1 whole lemon
- 1/4 teaspoon maple syrup (or honey)
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
- Water if needed
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