Cuban Pork Chops with Mojo | The Market at Gus’s

Ingredients

• 1 cup plus 1/4 cup orange juice, divided
• 1/2 cup plus 1/4 cup fresh lime juice, divided
• 1/4 cup vinegar
• 4 (1-inch-thick) bone-in pork chops
• 1 tablespoon black pepper
• 2 tablespoons kosher salt
• 1 1/2 teaspoons ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 3 tablespoons canola oil
• 1/4 cup chopped red onion
• 2 cloves garlic, chopped
• 1/4 cup white wine
• 1 cup watercress, for garnish
• 1 Roma tomato, chopped, for garnish
• 1/2 avocado, sliced, for garnish