Cuban Roast Pork with Mojo | America's Test Kitchen

Ingredients

• 1/3 cup kosher salt
• 1/3 cup packed light brown sugar
• 1 tablespoon lime zest (2 limes)
• 1 tablespoon orange zest
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1/2 teaspoon red pepper flakes
• 1 (5-pound) boneless pork butt with fat cap
• 1/3 cup extra-virgin olive oil
• 6 garlic cloves, minced
• 1/3 cup pineapple juice
• 1/3 cup orange juice
• 1/3 cup lime juice (3 limes)
• 1 tablespoon yellow mustard
• 1 1/4 teaspoons ground cumin
• 1 teaspoon kosher salt
• 3/4 teaspoon pepper
• 3/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Thinly sliced onion rounds