Bombay Potato Sandwich | Idaho Potato Commission

Ingredients

• <span class="s1">2 cups cilantro</span>
• <span class="s1">4-5 mint leaves</span>
• <span class="s1">2 garlic cloves</span>
• <span class="s1">1/2 teaspoon grated ginger</span>
• <span class="s1">2 teaspoons lemon juice or to taste</span>
• <span class="s1">3 tablespoons coconut, grated (optional)</span>
• <span class="s1">1 Indian or Thai green chilies (Bird's eye)</span>
• <span class="s1">1 teaspoon sugar</span>
• <span class="s1">salt to taste</span>
• <span class="s1">water as needed</span>
• <span class="s1">8 slices white sandwich bread</span>
• <span class="s1">1/4 cup butter</span>
• <span class="s1">1 cup green chutney (recipe above)</span>
• <span class="s1">4 medium-sized Idaho® potatoes, boiled and sliced</span>
• <span class="s1">1 cucumber, thinly sliced</span>
• <span class="s1">1 medium-sized onion, thinly sliced</span>
• <span class="s1">1 medium-sized beetroot, boiled and sliced</span>
• <span class="s1">1 large tomato or 2 medium-sized tomatoes, sliced</span>
• <span class="s1">1 tablespoon chaat masala</span>
• <span class="s1">Mozzarella cheese, grated</span>
• <span class="s1">Sev*</span>
• <span class="s1">Ketchup</span>