Idaho® Potato Monte Cristo Sandwich | Idaho Potato Commission
Add potatoes to large pot of cold salted water. Bring to boil, 10 to 15 minutes. Cook until fork-tender, 20 to 25 minutes. Mash potatoes, chill. In small bowl, whisk together mustard and honey....
Ingredients
- 5 pounds Idaho® russet potatoes, peeled
- 1/2 cup Dijon mustard
- 1/2 cup clover honey
- 1 sweet yellow onion, diced small, sautéed, chilled
- 6 egg yolks
- 1/2 cup all-purpose flour
- 1/2 cup butter, clarified
- 18 slices turkey breast
- 18 slices ham
- 18 slices Genoa salami
- 12 slices Gruyère cheese
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