Roasted Parsnip and Chestnut Pâté - Cookidoo® – the official Thermomix® recipe platform
Roasted parsnips and chestnuts in a creamy pâté, easy to make for festive occasions or any meal. Sign up for free trials on Cookidoo®.
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Ingredients
- 300 g parsnips
- 6 garlic cloves
- 1 Tbsp sunflower oil
- 5 g fresh parsley leaves
- 5 g fresh sage leaves
- 240 g tinned chickpeas
- 75 g cooked, peeled chestnuts
- 80 g vegan soft cheese
- 80 g coconut yoghurt
- ½ tsp ground cumin
- 1 - 2 tsp lemon juice
- fine sea salt
- ground black pepper
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