Loaded Baked Potato Dip
Loaded Baked Potato Dip - 2 ounces cream cheese I used reduced fat - 2 cups sour cream I used light - 2 tablespoons dry ranch dressing mix - 1 cup grated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capecodchips.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Skillet
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 ounces cream cheese I used reduced fat
- 2 cups sour cream I used light
- 2 tablespoons dry ranch dressing mix
- 1 cup grated cheddar cheese preferably freshly grated
- 1/2 cup cooked and chopped bacon
- 2 tablespoons minced chives
- salt
- pepper
- Cape Cod® Potato Chips and Snyder’s of Hanover® Pretzels for serving
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