Loaded Baked Potato Dip with Homemade Potato Chips
Try this Loaded Baked Potato Dip made with Idaho sour cream, cheddar cheese, bacon and onions. Versatile and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Dutch oven
- Slotted spoon
- Mixing bowl
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Grater
- Measuring cup
- Colander
- Stove
- Tongs
Ingredients
- 2 Idaho potatoes
- 16 ounces Idaho sour cream
- 16 slices (12-ounce package) Idaho bacon, cooked and crumbled
- 8 ounces sharp Idaho cheddar cheese, shredded (about 2 cups)
- 1/3 cup thinly sliced Idaho onions
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