CHAR KWAY TEOW with TEMPEH | Dinner Twist

Ingredients

• 375g rice noodles
• vegetables
• 1/2 red onion, sliced
• 3 garlic cloves, chopped
• 1/2 red capsicum, sliced
• 1 bunch gai lan, 5cm pieces
• 1 bunch garlic chives, 5cm pieces
• 250g bean shoots
• 2 packets seasoned tempeh
• sauce
• 4-5 tbsp soy sauce
• 1 tsp ground pepper
• 2 tsp sambal oelek or chilli paste
• 2 tbsp oil, for cooking