Char kway teow | AH7.fit™
Explore the flavors of Singapore with our step-by-step guide to making Char Kway Teow—delicious, crowd-pleasing noodles packed with shrimp, bean sprouts, and savory sauces!
Ingredients
- Flat rice noodles, 8 ounces (approximately 227 grams)
- Dark soy sauce, 2 tablespoons (30 ml)
- Light soy sauce, 1 tablespoon (15 ml)
- Oyster sauce, 1 tablespoon (15 ml)
- Fish sauce, 1 teaspoon (5 ml)
- Sugar, 1 tablespoon (15 ml)
- Bean sprouts, 1 cup (237 ml)
- Garlic, 2 cloves finely minced
- Chinese chives, 1 bunch chopped
- Shrimp, 12 medium-sized, peeled and deveined
- Eggs, 2 large
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