Crock Pot Meatballs with Honey Buffalo Sauce

Ingredients

• 2 pounds lean ground beef
• 2 eggs
• 22 saltine crackers, crushed (approx. 1 cup)
• 1/3 cup dried minced onion
• 1/3 cup milk
• 1 tablespoon brown sugar
• 1 tsp EACH garlic pwdr, onion pwdr, salt
• 1/2 tsp EACH chili pwdr, smoked paprika, ground cumin
• 1/4 teaspoon pepper
• 1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
• 1/4 cup + 1 tablespoon honey
• 1/4 cup apricot preserves
• 1/4 cup brown sugar
• 2 tablespoons reduced sodium soy sauce
• 1 1/2 tablespoons cornstarch