oregano salmon parcels recipe | Schwartz
Unwrapping this tasty salmon parcel at the dinner table is sure to feel like a midweek treat. ‘En papillote’ is a French method of cooking fish that’s not only simple, but also a healthier...
Ingredients
- 4 x 200 g (7 oz) salmon fillet, pin boned, skin on
- 100 g (4 oz) sundried tomatoes
- 2 tbsp Oregano
- 1 lemon, juice of
- 2 tbsp olive oil
- 4 tbsp tbs white wine (optional)
- 4 spring onions, sliced
- Sea Salt and
- Ground Black Pepper to season
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