oregano salmon parcels recipe | Schwartz

oregano salmon parcels recipe | Schwartz

www.schwartz.co.uk

Unwrapping this tasty salmon parcel at the dinner table is sure to feel like a midweek treat. ‘En papillote’ is a French method of cooking fish that’s not only simple, but also a healthier...

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Ingredients

  • 4 x 200 g (7 oz) salmon fillet, pin boned, skin on
  • 100 g (4 oz) sundried tomatoes
  • 2 tbsp Oregano
  • 1 lemon, juice of
  • 2 tbsp olive oil
  • 4 tbsp tbs white wine (optional)
  • 4 spring onions, sliced
  • Sea Salt and
  • Ground Black Pepper to season

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