Salmon and vegetables en papillote | easyFood
This quick and easy Salmon and vegetables en papillote steams the fish and vegetables in parcels trapping in all the flavour.
Ingredients
- Vegetable oil, for brushing
- 12 asparagus spears, trimmed
- 2 carrots, grated
- 2 small onions, thinly sliced
- 2 salmon fillets, skins removed
- Salt and black pepper
- 2 garlic cloves, thinly sliced
- 2 tsp lemon zest, grated
- 2 spring onions, very thinly sliced
- ½ lemon, for squeezing
- 2 knobs of butter
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