Homemade mince pie recipe - Rest Less

Ingredients

• 375g plain flour
• 250g unsalted butter, softened
• 125g caster sugar
• 1 large egg
• 300g of mincemeat
• 2 satsumas or tangerines, segmented and finely chopped
• 1 lemon (zest only)
• 1 apple, finely chopped
• ½ tsp of cinnamon
• ½ tsp of nutmeg
• Milk for glazing before cooking
• Icing sugar (for dusting when the pies come out of the oven)