Mince Pies Recipe: How to Make It
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It's a sweet holiday treat that will satisfy you and your loved ones. —Diane Selich, Vassar, Michigan
Ingredients
- CRUST
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1-1/3 cups shortening
- 1/2 cup plus 2 tablespoons ice water
- FILLING:
- 1/4 pound ground beef
- 3 medium apples, peeled and chopped
- 1 medium apricot, peeled and chopped
- 3/4 cup packed light brown sugar
- 1/2 cup golden raisins
- 1/2 cup unsweetened apple juice
- 1 tablespoon cider vinegar
- 1-1/2 teaspoons grated orange zest
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/4 cup rum
- 1 large egg, beaten
- 1 to 2 tablespoons coarse sugar
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