One Pot Creamy Cajun Sausage Pasta with Cheddar - Recipes by Lena
Savory andouille sausage combines with bowtie pasta in a rich, spicy cream sauce with tomatoes and cheddar cheese for a quick, flavorful one-pot meal.
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Ingredients
- 13 oz cajun andouille sausage, sliced into coins
- 1 tbsp chopped garlic
- 14 1/2 oz can chicken broth (approximately 2 cups)
- ½ cup heavy cream
- 10 oz can Rotel diced tomatoes and chilies
- 8 oz dry bowtie pasta (approximately 2 cups)
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
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