Creamy Cajun Sausage Pasta – Kitchen Curt
I came across a similar recipe online and made some updates to better fit my families taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencurt.com.
Ingredients
- 14 oz Andouille Sausage
- .5 Yellow Onion
- 1 Yellow Pepper
- 3 1/2 cups Chicken Broth
- 14 oz Dried Pasta
- 8 oz Cream Cheese
- 3 cloves Garlic
- 2 tsp Cajun Seasoning
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