Bean Croquettes from The Picayune's Creole Cook Book by  The Times Picayune Publishing Company

Bean Croquettes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

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Any remains of left-over beans may be nicely utilized in this way. Mash the Beans well by pressing through a colander. Then add salt and pepper to taste, a teas

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Ingredients

  • A Pint of Beans
  • A Teaspoonful of Vinegar
  • A Tablespoonful of Butter
  • Salt and Cayenne to Taste

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