Fruit-and-Nut Bread
Recipe for Fruit-and-Nut Bread (Breakfast; Breads, Muffins and Loaves). Hazelnuts combined with red grapes work well in this fruit loaf variation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2/3 cup hazelnuts
- 2 1/2 cups cups all-purpose flour, divided
- 2 cups whole-wheat flour
- 1 1/2 cups warm water
- 1 pkg dry yeast (2 1/4 teaspoons)
- 1 cup coarsely chopped dried mixed fruit
- 1/3 cup packed brown sugar
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 large egg, beaten
- 1/2 cup seedless red grapes
- Cooking spray
- 2 tsp vegetable oil
- 1 tbsp sunflower seed kernels
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