Easy gluten free fruit and nut cake – Easy and gluten free
A delicious, gluten-free fruit and nut loaf perfect for picnics or baking ahead. Easy to make, dairy-free (use soy milk), and keeps well wrapped. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyandglutenfree.com.
Ingredients
- 200 g mixed dried fruit – I use a mix of dried apples, plums and apricots
- 100 g whole hazelnuts
- 100 g cane sugar
- 100 g rice flout
- 50 g cornflour
- 50 g buckwheat flour
- 1/2 teaspoon baking powder
- 3 eggs
- 150 ml milk
- a little cinnamon and ginger
- a pinch of salt
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