Atta Nankhatai without Oven – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Amazingly simple Atta Nankhatai Recipe by Food Fusion #HappyCookingToYou #FoodFusion
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Cooking tools:
- Kitchen scale
- Cooling rack
- Pastry brush
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Pot
- Stove
- Oven
- Airtight container
Ingredients
- Chakki ka atta (Whole wheat flour) sifted 1 Cup
- Baisan (Gram flour) ¼ Cup
- Sooji (Semolina) 2 tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Jaifil powder (Nutmeg powder) 1/8 tsp
- Baking powder 1 tsp
- Namak (Salt) 1 pinch
- Baking soda ¼ tsp
- Ghee ½ Cup
- Powdered Sugar ½ Cup
- Dahi (Yogurt) whisked ½ tbs
- Anday ki zardi (Egg yolk) whisked 1
- Badam (Almonds) chopped
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