Naan Khatai 4-Ways (with and without oven) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included.
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Ingredients
- Icing sugar 1 Cup
- Ghee 1 Cup
- Maida (All-purpose flour) 1 Cup
- Baisan (Gram flour) ¼ Cup
- Baking powder 2 tsp
- Sooji (Semolina) 2 tbs
- Elaichi powder (Cardamom powder) 1 tsp
- Pista (Pistachio) 10-15
- Green food color 1-2 drops
- Ande ki zardi (Egg yolk) whisked as required
- Pista (Pistachio)
- Badam (Almonds) roasted 8-10
- Badam (Almonds) roasted
- Instant coffee 1 & ½ tsp or to taste
- Instant coffee
- Cheeni (Sugar)
- Adrak (Ginger) 1 inch piece
- Adrak (Ginger)
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