Apple and marzipan strudel
Round off a festive meal with this fabulous dessert.
Keywords
- ideas magazine
- phyllo pastry
- granny smith aples
- lemon juice
- marzipan
- brown sugar
- mixed spice
- cardemom
- icing sugar
- whipped cream
- apple and marzipan strudel
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Cooking tools:
- Cookie cutter
- Pastry brush
- Parchment paper
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
Ingredients
- 8 sheets phyllo pastry
- melted butter
- 2-3 Granny Smith apples, peeled, cored and thinly sliced
- 30ml lemon juice
- 100g marzipan, chilled and grated
- 100g brown sugar
- 2ml ground mixed spice
- 2ml ground cardamom
- 40g dried white breadcrumbs
- icing sugar, to serve
- whipped cream or custard, to serve
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