Apple Strudel
Warm up those winter evenings with a classic Apple Strudel - soft and sweet apple encased in flaky filo pastry. Dust with icing sugar and serve with a scoop of ice cream to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Cooling rack
- Fine-mesh sieve
- Plate
Ingredients
- 6 sheets Pampas Filo Pastry, thawed
- ½ cup CSR Caster Sugar
- plus 1 tbsp reserved for sprinkling
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 Granny Smith apples
- ½ Juice of a lemon
- ½ cup dried fine breadcrumbs
- 125g butter, melted
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