Gingerbread Cookies - Karo

Ingredients

• 1 cup (166 g) vegetable shortening
• 1 cup (216 g) dark brown sugar
• ½ cup (116 g) Karo® Dark Corn Syrup
• ½ cup (116 g) molasses
• 1 (55 g) large egg,
• 4 cups (584 g) all-purpose flour
• 1 teaspoon (6 g) Kosher salt
• 1 teaspoon (3 g) baking soda
• 4 teaspoons (12 g) Ginger
• 1 tablespoon (8 g) cinnamon
• 1 tablespoon (8 g) cloves
• 1 teaspoon (2 g) nutmeg
• 1 teaspoon (2 g) allspice
• Icing as needed
• 1½ cups (184 g) powdered sugar
• ½ teaspoons (3 g) vanilla extract
• 1 tablespoon (27 g) Karo® Light Corn Syrup
• 1½ tablespoons (27 g) water
• ⅛ teaspoon (.5 g) Kosher salt