Ingredients
- 2-1/2 cups Gluten-Free Flour Mix
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1-1/4 cups sugar
- 10 tablespoons butter OR margarine softened
- 1 egg
- 1 tablespoon Karo ® Light Corn Syrup
- 1 teaspoon pure vanilla extract
- Icing or decorations as desired
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