Smothered Cabbage | America's Test Kitchen

Ingredients

• 5 tablespoons unsalted butter
• 1 onion, sliced thin
• 1 large head green cabbage (3 pounds), cored and cut into 1-inch pieces
• 1 1/2 cups chicken broth
• 10 ounces Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper