Smothered Cabbage | Emerils.com

Ingredients

• 1 tablespoon vegetable oil
• 3/4 pound bacon, cut into 1-inch pieces
• 1 pound ham hock
• 2 cups chopped onions
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/2 cup sliced garlic
• 4 pounds cabbage, cleaned and coarsely chopped
• 1/2 teaspoon Rustic Rub