Protein spaghetti with meatballs | DHF Learning
Protein spaghetti with meatballs Have your pasta and protein too! 42g of protein in a serving.
Ingredients
- 8 oz Protein spaghetti (such as soybean or edamame noodles)
- 4 cups water
- 2 cups marinara (look for no sugar added)
- 12 precooked meatballs (I got the Gardein brand because they are pre-cooked and only require de- thawing. They are also vegan.)
- Parmesan or mozzarella cheese (optional, or use vegan option if needed)
- 4 cup salad greens or canned non-starchy veggies (I used a salad kit)
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