Steak House Steak Recipe
Steak House Steak is a super easy method for cooking great cuts of meat without a charcoal or gas grill. First sear the meat then bake. Or air fry!
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Grill
- Skillet
- Oven
- Stove
- Serving platter
- Aluminum foil
- Paper towel
- Refrigerator
- Measuring spoon
Ingredients
- 6 to 8 ounces steaks, 1-1/2" thick: 4
- salt: 1 teaspoon
- safflower or peanut oil: 1 tablespoon
- butter: 4 tablespoons
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