How to Cook Steak on Stove: My Restaurant-Secret Recipe
Learn how to cook steak on stove like a pro! My simple method delivers a perfectly seared, juicy steak every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 (8-12 ounce) steak, about 1-1.5 inches thick (Ribeye, New York Strip, or Filet Mignon recommended) - (225-340g)
- 1 tablespoon vegetable oil or canola oil - (15ml)
- 1 tablespoon unsalted butter - (15g)
- 1 clove garlic, smashed
- 1 sprig fresh rosemary or thyme (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon butter (for basting at the end) - Optional
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