Lemon Roasted Chicken | Command Cooking

Ingredients

• 2 teaspoons lemon zest, finely grated
• 2 cloves garlic, pressed
• 1 teaspoon thyme leaves, chopped
• 4 tablespoons unsalted butter, divided, at room temperature
• 1/2 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon pepper, plus to taste
• 1 (4-5 pound) whole chicken
• 1/4 cup water, plus more as needed