Lemon Roasted Chicken Recipe
This lemon roasted chicken comes out tender and juicy. With the addition of fingerlings and tomatoes, it's a fantastic one-pan meal.
Ingredients
- 1 tablespoon olive oil, divided
- 1 medium lemon, thinly sliced
- 4 garlic cloves, minced and divided
- 1/4 teaspoon grated lemon zest
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 8 boneless skinless chicken thighs (4 ounces each)
- 1/4 teaspoon dried rosemary, crushed
- 1 pound fingerling potatoes, halved lengthwise
- 8 cherry tomatoes
- Minced fresh parsley, optional
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