Boti Tikka And Haryali Seekh Kabab by Sara Riaz
Recipe of Boti Tikka And Haryali Seekh Kabab by Sara Riaz in Khanay Mei Kya Hai on Ary Zauq
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Ingredients
- Beef undercut boti 1 kg
- Salt 2 tsp
- Papaya 3 tbsp
- Red chilli powder 2 tbsp
- Ginger 1 tbsp
- Garlic 1 tbsp
- Garam masala 2 tsp
- Oil 2 tbsp
- Yogurt 4 tbsp
- Naan 4
- Mince 1/2 kg
- Ginger 1 tsp
- Garlic 1 tsp
- Soy 1 tbsp
- Green chillies 4-6
- Coriander leaves 1/2 cup
- Mint 20 leaves
- Onion paste 2 tbsp
- Salt to taste
- Papaya 1 tbsp
- Eggs half
- Roasted & crushed cumin 1 tsp
- Garam masala 1 tsp
- Bread slice 1
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