Honey-Bran Muffins Recipe - BettyCrocker.com
Enjoy these delicious honey and bran muffins made with Gold Medal® all-purpose flour – ready in 35 minutes.
Ingredients
- 1/4 cup wheat bran
- 3 tablespoons boiling water
- 1/4 cup milk
- 1/4 cup honey
- 3 tablespoons vegetable oil
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Granulated sugar, if desired
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