Honey-Bran Muffins Recipe - BettyCrocker.com

Honey-Bran Muffins Recipe - BettyCrocker.com

www.bettycrocker.com

Enjoy these delicious honey and bran muffins made with Gold Medal® all-purpose flour – ready in 35 minutes.

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Ingredients

  • 1/4 cup wheat bran
  • 3 tablespoons boiling water
  • 1/4 cup milk
  • 1/4 cup honey
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Granulated sugar, if desired

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