Brown Bread Muffins Recipe - BettyCrocker.com
Enjoy this delicious brown bread muffin made using Gold Medal® all-purpose flour that’s ready in just 30 minutes.
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup cornmeal
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup butter or margarine, melted
- 2 tablespoons molasses
- 1 egg
- 1/2 cup currants or raisins
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