Barbecued South American Ribs – Homesteader Meats

Ingredients

• 3 lbs of ribs or blade steak
• 1 onion (chopped)
• 11/2 cups celery (chopped)
• 1 tsp salt
• Pepper
• 2 tbsp vinegar
• 1/4 cup brown sugar
• 1 cup ketchup
• 1 cup water
• 1 tbsp Worcestershire sauce
• 1 tbsp mustard