Herb-Crusted Lamb Chops - Recipes List
With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Ingredients
- 1/4 cup (30 g) breadcrumbs
- 2 tbsp flat-leaf parsley, finely chopped
- 2 tbsp dill, finely chopped
- 1 tbsp mint, finely chopped
- 1 tbsp sage, finely chopped
- 1 tbsp oregano, finely chopped
- 1 tbsp (15 ml) olive oil
- 1 garlic clove, finely chopped
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