Chicken and Romaine Salad with Creamy Caesar Dressing | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ½ cup/120 milliliters mayonnaise
- 2 tablespoons freshly grated Parmigiano-Reggiano® cheese
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons anchovy paste
- 2 teaspoons Dijon mustard
- 1 large garlic clove, minced
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon freshly ground black pepper
- 4 boneless, skinless chicken breast halves, each about 6 ounces
- 3 hearts of romaine, each cut lengthwise in half, trimmed
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 4 slices country-style white bread, each about ¾ inch thick
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