Chicken and Romaine Salad with Creamy Caesar Dressing | Poultry Recipes | Weber IN
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 120 milliliters mayonnaise
- freshly grated Parmigiano-Reggiano® cheese
- extra-virgin olive oil
- fresh lemon juice
- anchovy paste
- Dijon mustard
- large garlic clove, minced
- Worcestershire sauce
- freshly ground black pepper
- boneless, skinless chicken breast halves, each about 170 grams
- hearts of romaine, each cut lengthwise in half, trimmed
- Kosher salt
- slices country-style white bread, each about 18 millimeters thick
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