Salted Chocolate Peacan Pie
Delicious Salted Chocolate Peacan Pie recipe makes 12 servings. Perfect flaky crust, sweet corn syrup filling, crunchy pecans, and a hint of sea salt. Try it now!
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Ingredients
- 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
- 2 tsp. flour
- 3 eggs
- 1 cup light corn syrup
- 1 cup sugar
- 2 Tbsp. butter, melted
- 1 tsp. vanilla
- 1 cup pecan halves
- 2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
- 1/2 tsp. sea salt
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