Thai Sesame Peanut Noodle

Ingredients

• 200g block firm tofu
• 1½ tbsp corn flour
• ¼ tsp garlic powder
• ¼ tsp smoked paprika
• ¼ tsp salt
• ¼ tsp ground black pepper
• vegetable oil
• 2 eggs
• 2/3 tbsp Mirin
• 1 packet Hakubaku Udon Noodles
• 4½ tbsp crunchy peanut butter
• 2 tbsp Lee Kum Kee Soy Sauce
• 1 tbsp brown sugar
• 1 lemon (juiced)
• 3 tsp Yeo's Sesame Oil
• 3 cloves garlic (minced)
• ½ tsp ginger (grated)
• 2 medium-sized continental cucumbers (deseeded and cut into strips)
• 1 large carrot (julienned)
• 1 tbsp sesame seeds (lightly toasted)
• Shallots, mint and crushed peanuts (for garnish)