Asian Peanut Tofu with Noodles - HmF - Culinary Medicine Home

Ingredients

• 14 ounces Extra firm tofu
• 4 quarts Water
• 8 ounces Brown rice noodles
• 1 cup Fresh edamame (frozen, shelled)
• 2 Tbsp. toasted sesame oil (divided)
• 1/2 cup Peanut butter, no salt, no added sugar
• 2 tablespoons Rice Vinegar
• 3 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 1 Tbsp. Honey
• 1/4 cup Water
• 1/4 tsp. Red Pepper Flakes
• 1 large Carrots, raw (peeled and shredded)
• 2 large Green onions (thinly sliced)
• 2 Tbsp. Dry roasted peanuts (roughly chopped)
• 1/4 cup Coriander (cilantro) leaves, raw